All Items subject to change without notice

Smoked Char

Fresh Cod
Salt Cod
Corned Cod

Scallop

Crab leg

White Partridge
Moose (Roast, Ribs, Soup bone, Heart, Sausage)

Berries (Red, Blue, Strawberry, Mixed)

Flour

Eggs

Tea

Sivunivut will be offering 2 courses on how to make seal skin boots to NG beneficiaries residing in Northwest River and Sheshatshit

The first course will be held January 26/21 to February 2521 (Tuesday and Thursday evenings) from 6:30 pm to 8:30 pm.

The second course will be held from March 2/21 to April 1/21 (Tuesday and Thursday evening) from 6:30 pm to 8:30 pm.

Each class can accept 5 students with a cost of $25 per person.

To register please call our office at 497-8406

Freezer items for January 2021:

Smoked & Fresh Char

Cod: Fresh, salt, corned and tongue

Partridge

Rabbit

Moose

Berries: Red, Blue, Strawberry and Mixed

Flour

Eggs

Limited supply (First Come First Served) Crab, Scallop, Stove Top Dressing, peas

We have fresh veggies for those who are eligible for our freezer program.

Give us a call at 497-8406 to arrange a pick up time.

Here's a list of items available from our freezer this month!

Items are subject to change without notice depending on availability:

Moose (variety of cuts)

Smoke Char
Fresh Char

Fresh Cod
Salt Cod
Corn Cod
Cod Tongue

Chicken

Redberry
Blueberry
Mixed Berry

Flour
Eggs
Peas
Cranberry Sauce
Stove Top Dressing

Please call ahead for a pick up time on Wednesday, Thursday and Friday Mornings.